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Our story

Eat My Flowers was set up in 2011 on our beef and sheep family farm in the Dee Valley, North Wales.  We have been farming here for three generations (this is great grandfather with the sheep on the mountain).  We wanted to diversify into something that would enable me to be based on the farm, using my experience in agriculture, marketing and fine food supply chain whilst still being available to drop off left behind PE kits at the kids school (you know how it is).

Edible flowers are something that we have widely researched and from looking into growing fresh flowers we soon developed the business into producing crystallised flowers and edible flower lollipops.  Talking to and hearing from our customers, apart from being one of the best parts of the job, helps us keep up to date on what they want.  We love keeping up with what’s new in wedding and celebrations trends and colours (take a look at our Pinterest boards to see what we’re into at the moment).

All our flowers are grown and processed here on our farm.
We are a small but happy team here, although in the middle of a wet Welsh winter disinfecting the polytunnels, they may disagree...

I hope you enjoy the flowers, please contact us directly if you have any specific requirements.

Sarah and the EMF team