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"The beautiful crystallised flowers made my dessert themed "English Country Garden". They are beautiful flowers and I love them.”

Ruth Hinks - UK world chocolate master

Read more testimonials here...

Flowers that look good enough to eat

Welcome to Eat My Flowers.  We produce fabulous hand crystallised 'edible' flowers which can be used to decorate desserts, chocolates, cakes and sweet pastries.  We also produce a range of edible flower lollipops which make perfect gifts and wedding favours.  Take a look at our gallery and shop for more ideas and how to buy them.  click to visit shop visit the gallery

Why choose our flowers and lollipops?

All our edible flowers are grown by us without the use of pesticides, they are hand processed and dried before being packaged and sent mail order.  We only use natural ingredients in the production of our edible delights - our flowers only have 4 ingredients: edible flower, pasturised egg white, british sugar and lots of love.  There are no artifical colours, flavours or gluing agents on our delicate darlings.  The majority have at least a 6 month shelf life.  Our lollies have a 4 month shelf life due to our careful processing and contain only natural colours and flavours.  Beware of short shelf life imitators!  If you would like to find out a full list of ingredients and any allergen information:  Please refer to our Storage and Handling Page.  

Latest News

Covid19 and Eat My Flower orders

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Covid-19: As of Spring 2020 we have taken the difficult decision to stop taking orders for flowers and lollipops.

We know for some of you this will be very disappointing as you have enquired about events happening in the coming months. 

We hope to be up and running again as soon as we can and until then will be focusing on our sheep and beef farm during a busy lambing period.  

Please keep in touch and look for links on our twitter, pintrest and instagram page about how you can crystallise your own flowers and make amazing floral creations of your own.


Wishing you all floral love from the Eat My Flowers Team